Exotic Food in Downtown Beijing

Chinese Food used to be could be considered exotic, but with take-away anywhere this is not the case. If you really want to help China's exotic food but the place, and there's no better place to begin your wine tasting experience as a right in the heart of the capital of the country. In Beijing Wangfujing Dajie is a popular shopping area for visitors. It can be found east of Tiananmen Square and is easily reached by taxi or the subway system more efficiently achieved.

During the day you will findSome exotic foods on display in Snack Street, a side street on the west side of Wangfujing Dajie. For an interesting atmosphere, you go in the evening. A whole range of stalls every day at the northern end of the pedestrian zone set. It's more fun to go up and down these photos and try to score as many points as you try to be brave enough to make it.

So, what's on offer?

To name a few ...



Squid: If you are a fan of calamari then you know it willthat octopus is indeed very tasty. It should never be cooked too long, otherwise it will be a bit rubbery.

Scorpio: Yes, the real thing, to see clearly with the evil tail. Do not worry, the poison that cooking breaks down. Scorpions are a warming food and good if the weather is too cold, or to correct an imbalance in your system.

Cicada: The large and noisy bugs look scary and completely inedible. Only the truly courageous will eat them down, although itis really nothing to fear. I suspect that this seems a recent addition to the stables as nobody in a position to the alleged benefits of eating Cicada can be explained.

Starfish: You've seen them on the beach. Now you can see on sticks. I know what I prefer. Again, purely for novelty, as far as I can judge.

Seahorse: Strangely, the shape of the tail seahorse, the assumption that the consumption of seahorses been helping men sexual performance. Strange - but here is your chance toout.

Wangfujing snack are exotic, but not disturbing. You will not see dogs or cats, nor any other "cute" animals. Most of what you see is eaten in China for generations, often in the belief that the health benefits. You can use the experience as a bit of fun.

If you do not want to try) gou rou (dog meat, then a Korean restaurant. There are a variety to choose from. They are easily accessible from the hoods sitting on each table. The meat iswas ready for your grill and is difficult to distinguish from other red meats. It is a warming food not eaten and therefore usually in the summer.

What ever you get up, to forget in Beijing, do not go to Wangfujing Dajie and see the exotic foods. They have not been eating everything, but you should take lots of photos to do whenever you and impress your friends and family at home.